At our cooking studio, where culinary traditions from across the globe come to life. From rolling delicate Sushi and kneading Handmade pasta to brewing Kombucha and crafting comforting bowls of Khao Suey—our workshops are immersive, hands-on, and rooted in authenticity.

Sarita will be teaching traditional recipes that have been lovingly passed down through generations. You’ll learn to prepare three iconic Rajasthani dishes—Ker Sangri, a tangy, spiced desert bean delicacy; Dal Baati, the hearty, rustic combination of lentils and baked wheat dumplings; and Gutta Curry, a flavorful gram flour dumpling curry infused with authentic spices.

Discover the wisdom of Ayurveda in our thoughtfully curated class where ancient principles meet modern living. We explore the fundamentals of Tridoshas (Vata, Pitta, Kapha) and Trigunas (Sattva, Rajas, Tamas), helping you understand your unique body constitution and how to eat in harmony with it. Learn to align your meals with seasonal rhythms and embrace the benefits of a sattvic diet. Our hands-on sessions feature modern, easy-to-make recipes rooted in Ayurvedic philosophy—nourishing the body, calming the mind, and balancing the spirit.

Master the essentials of Indian cooking in this course that covers the art of masala blending, the science behind spices, and step-by-step recipes for classic dishes like Garlic Naan, Paneer Butter Masala, Galouti Kebabs, Laccha Paratha and Handi Biryani. Perfect for all skill levels, you’ll gain a deep understanding of flavors, techniques, and the rich traditions of Indian cuisine.