Master the essentials of Indian cooking in this hands-on cooking class that covers the art of masala blending, the science behind spices, and step-by-step recipes for classic dishes like Garlic Naan, Galouti kebabs, Laccha paratha, Paneer Butter Masala, and Handi Biryani. Perfect for all skill levels, the class offers a deep understanding of flavors, techniques, and the rich traditions of Indian cuisine. Throughout the cooking class, you’ll explore how Indian cooking is a natural blend of vibrant spices, fresh herbs, and wholesome ingredients, deeply rooted in tradition. You’ll learn how spices like turmeric, cumin, and coriander not only enhance flavor but also offer health benefits, making Indian food as healing as it is delicious. From the sizzling sound of a spice-laden tadka to the rich, comforting swirl of a creamy curry, this cooking class will show you how to bring every droolworthy detail to life in your own kitchen.

Step into the rich culinary world of Rajasthan with a cooking class that brings the desert state’s bold, earthy flavors to your kitchen. In this hands-on experience, Sarita will be teaching traditional recipes that have been lovingly passed down through generations. You’ll learn to prepare three iconic Rajasthani dishes—Ker Sangri, a tangy, spiced desert bean delicacy; Dal Baati, the hearty, rustic combination of lentils and baked wheat dumplings; and Gutta Curry, a flavorful gram flour dumpling curry infused with authentic spices.

This cooking class is perfect for anyone eager to explore the depth and diversity of Indian regional cuisine. Sarita will guide you step-by-step, sharing cultural stories and time-honored techniques that bring these dishes to life. The cooking class covers everything from selecting the right spices to mastering slow-cooking methods that develop rich, layered flavors.